Microwaves cause symptoms by destroying nutrients
May 02, 2025
Do you use a microwave to heat or reheat food? What about heating up water?
The handful of studies that have been done generally agree, for the most part, that microwaving food damages its nutritional value. Your microwave turns food into a dead product that can cause disease instead of curing it!
A study found that broccoli "zapped" in the microwave with a little water lost up to 97 percent of its beneficial antioxidants; but, steamed broccoli lost 11 percent or less of its antioxidants. Microwaves are used in the field of gene altering to actually weaken cell membranes and break them apart. These damaged cells then become easy targets for pathogens to move in.
🛑 From Mercola July 2015:
A LAW SUIT
"In early 1991, word leaked out about a lawsuit in Oklahoma. A woman named Norma Levitt had hip surgery, only to be killed by a simple blood transfusion when a nurse "warmed the blood for the transfusion in a microwave oven"!
🚨 To read more about how using a microwave, even just to heat water, impacts your body and your health:
At my office, we just bring our food in glass food storage containers and heat our food up in a toaster oven. It only takes about 10 minutes and you can also heat things on the stove top too! It’s worth saving the food you are cooking so it can actually benefit your body instead of hurting it.
If you’re ready to uncover ALL of the hidden causes of your symptoms and get the “owner’s manual” to your body, then click here to check out all of your options! You’ll get the exact steps you need to take, plus support from me to guide you every step of the way!
xo Monica 🦋 Treat the Source: where we reveal all of the hidden causes of your mystery symptoms!
